| Prepared For Survival - Food Storage & Preparedness

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Thursday, March 7, 2024

Wednesday, March 6, 2024

Food Storage Recipe - Poor Man's Dish


 Poor Man's Dish

1 pound ground beef, cooked and drained

2 cans mixed vegetables, drained

Packet of beef stew seasoning mix

3 cups of water 

Throw it all in a pan and bring to a boil.

Lower heat and let simmer for a few more minutes.

Serve.


Tuesday, March 5, 2024

Food Storage Recipe - One pan pasta

One Pan Pasta

Put all of these items into one pan. 

10 ounces of spaghetti noodles

1 cup of grape tomatoes, cut in half

2 cups spinach

2 cloves of garlic , minced

Italian Seasoning

salt & pepper

3 1/2 cup water

Put all ingredients in a large pan and turn on high heat (stir continuously so noodles do not stick) 
 
When the water is boiling, reduce heat to medium-high and boil for 10 minutes(keep stirring). 
 
After 10 mins, the water will be mostly gone and you’re left with a delicious sauce on the noodles.
                                             Top with shredded Parmesan cheese and serve!!  
 
                     I had an extra chicken breast so I fried it up. Cut it up and added to this. 
 
 

 

Monday, March 4, 2024

Food Storage Recipe - Cheesy Chicken Casserole

 

 
Cheesy Chicken Casserole 

1 8 oz container of sour cream
1 1/2 cup of shredded cheddar cheese
1 28 oz bag of frozen diced hash browns, thawed
3 cups of chopped up rotisserie chicken
 
Preheat the oven to 350 degrees.
Lightly butter a 9X13 baking dish.
In a big bowl , mix the soup, sour cream, and cheese until well combined.
Stir in the hash browns and chicken.
Spread into the baking dish and cover with foil.
Bake for 1 hour.
Uncover and bake for 15 minutes more.
Serve. 

Sunday, March 3, 2024

Food Storage Recipe - Fiesta Rice


 Fiesta Rice 

This is the perfect side dish for any meal. It is also quick to make.

In a saucepan heat 1 can of condensed chicken broth, 1/2 cup of water, and 1/2 cup of chunky salsa to a boil. 

Stir in 2 cups of instant rice.

Cover and remove from the heat . 

Let stand for a few minutes.






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