Tips for a Successful Deer Hunting Trip
Hunting is enjoyed by men and women across the country. Even though it is no longer necessary for survival as it was many years ago, people still enjoy the thrill of the hunt. Learning to do so safely and responsibly is a valuable lesson that every first-time hunter should learn. Along with learning to hunt responsibly, there are a few things that can make the trip more enjoyable and productive.
Take the Right Weapons and Clothing
Choose your rifle or bow depending on the season. Many areas where people go to deer hunt have a bow season first and then gun season. If you are a seasoned hunter, you will already have chosen a favorite weapon. However, if it is your first time, talk to friends that hunt, and get recommendations on the type you will need.
Hunting season generally starts in northern parts of the country in the late fall and early winter. It is quite likely you will encounter snow, and temperatures could get quite frigid. Ensuring that you have supplies including warm clothing is a must. A hat will help keep your head and body warm. Pants, shirts, and jackets, as well as warm socks, will help you to be more comfortable in the cold. An example of a company that offers hunting socks is Techspun.
Choosing the Area
If you want to have a successful hunting trip, it is a necessity to know where to go to find the deer. When it is possible, checking on them a few weeks in advance of the start of the season can help. It is not unusual to see plenty of deer before hunting season and all of a sudden, they disappear. Many people like to say they know when the season starts. Once the season does start, it is likely they move due to the increase in people in their area.
Tracking the deer is easier when there is fresh snow. If you are not experienced at doing so, you need to remember, the deeper the tracks, the heavier the deer. When the temperatures drop, particularly overnight, it is more difficult to figure out when tracks were made. With more experience, it becomes easier.
Of course, you will need to take a backpack with the essentials. Being prepared is one of the best ways to ensure that you have a good trip. Even experienced hunters can learn new things that help to make their hunting experience better.
Friday, June 2, 2017
Tuesday, May 30, 2017
Food Storage Recipe - Quick and Easy Ham & Bean Soup
This recipe uses canned beans for a quick, last-minute recipe. If time is not an issue, however, you can save a little more money by using dried beans. They will need to be soaked and prepared first, so just be sure to follow the instructions for preparation on the package.
NEED:
3 carrots, diced
1 onion, diced
3 celery ribs, diced
2 cloves of garlic, minced
2 tablespoons vegetable oil
1 (14.5-ounce) can diced tomatoes
4 (14.5-ounce) cans great northern beans, rinsed and drained
5 cups chicken broth
2 cups cubed, fully-cooked ham (you can make this vegetarian by skipping the ham - it will still be tasty!)
1 bay leaf
Salt and pepper
1. In a soup kettle or Dutch oven, sauté the onions, carrots, and celery in the oil over medium-high heat for 3 minutes. Add the garlic and continue to sauté, stirring constantly, for one additional minute.
2. Add the tomatoes, beans, broth, ham, and bay leaf to the kettle. Bring to a boil, and then reduce to a simmer. Simmer for 40 minutes. Use water to thin the soup to your liking.
3. Add salt and pepper, to taste.
NEED:
3 carrots, diced
1 onion, diced
3 celery ribs, diced
2 cloves of garlic, minced
2 tablespoons vegetable oil
1 (14.5-ounce) can diced tomatoes
4 (14.5-ounce) cans great northern beans, rinsed and drained
5 cups chicken broth
2 cups cubed, fully-cooked ham (you can make this vegetarian by skipping the ham - it will still be tasty!)
1 bay leaf
Salt and pepper
1. In a soup kettle or Dutch oven, sauté the onions, carrots, and celery in the oil over medium-high heat for 3 minutes. Add the garlic and continue to sauté, stirring constantly, for one additional minute.
2. Add the tomatoes, beans, broth, ham, and bay leaf to the kettle. Bring to a boil, and then reduce to a simmer. Simmer for 40 minutes. Use water to thin the soup to your liking.
3. Add salt and pepper, to taste.
Friday, May 26, 2017
Food Storage Recipe - Banana Bread Cookies (No-Bake)
Banana Bread Cookies
If you love banana bread than there is no doubt that you will absolutely enjoy these cookies. Banana pudding and walnuts and oats are the main ingredients in this amazingly delicious recipe. Great on a hot day because there is no baking involved.
NEED:
2/ 3 cup Milk
1 cup Light Brown Sugar
1 cup granulated Sugar
1 cup chopped Walnuts
¾ cup Butter
3 ½ cups quick cook Oats
1 small box Banana Cream Instant Pudding Mix
1/ 3 tsp Cinnamon
½ tsp Vanilla Extract
Combine the milk, butter, sugar and cinnamon in a pot. Bring to a boil. Let it boil for about 2 minutes; make sure to stir occasionally. Remove from heat. Stir in the banana pudding mix. Add vanilla, oats and walnuts. Let sit for about5 minutes. Drop spoonfuls of mixture onto waxed paper. Press lightly on top.
Let cookies set.
If you love banana bread than there is no doubt that you will absolutely enjoy these cookies. Banana pudding and walnuts and oats are the main ingredients in this amazingly delicious recipe. Great on a hot day because there is no baking involved.
NEED:
2/ 3 cup Milk
1 cup Light Brown Sugar
1 cup granulated Sugar
1 cup chopped Walnuts
¾ cup Butter
3 ½ cups quick cook Oats
1 small box Banana Cream Instant Pudding Mix
1/ 3 tsp Cinnamon
½ tsp Vanilla Extract
Combine the milk, butter, sugar and cinnamon in a pot. Bring to a boil. Let it boil for about 2 minutes; make sure to stir occasionally. Remove from heat. Stir in the banana pudding mix. Add vanilla, oats and walnuts. Let sit for about5 minutes. Drop spoonfuls of mixture onto waxed paper. Press lightly on top.
Let cookies set.
Mistakes Preppers Make When Prepping
#2: You Store All Of Your Eggs In One Basket
#3: You Don’t have A Bug Out Bag or A Get Home Bag
#4: You Don’t Prepare Your Family
#5: You Procrastinate
#6: You Focus On Gear and Supplies More Than Skills
#7: You Tell Everyone About Your Preparations (Loose Lips Sink Ships)
#8: You Don’t Inspect and Rotate Your Food and Water
#9: You Don’t Take Personal Hygiene and Sanitation Into Account
#10: You Don’t Have a Backup Plan (and a Backup Plan to Your Backup Plan)
Thursday, April 6, 2017
FREE Kindle Book - Meals In A Pot Box Set
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In Slow Cooker Low-Carb Baking, you'll learn 40 Low-Carb Recipes for Cake, Breads, Fruit Desserts, and Much More
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In The Art of Slow Cooking, you'll get 30 Tasty and Healthy Slow Cooker Recipes for Comforting Weight Loss Meals
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