Home Remedies from Weeds and Wild Flowers (Herbal Medicine from Your Garden or Windowsill) was free for your Kindle when I wrote this. This book gives you the information you need about many usually overlooked weeds and wildflowers; how to grow them, which parts to harvest and when, which remedies to make with them and what to use them for.
What's in this book:
One man's weed is another man's wild flower
Why organic growing methods are important
Safety first
Remedies in this book which can be used during pregnancy
Details for the following herbs: spiny amaranth, wild basil, lady's bedstraw, greater celandine, German chamomile, chickweed, coltsfoot, comfrey, white deadnettle, curled dock, sweet flag, fumitory, European goldenrod, goosegrass, wild lettuce, great mullein, nettles, wild onion, American pennyroyal, poppy, herb Robert, selfheal, thoroughwort, Indian tobacco, blue vervain and wormseed
Alphabetical Index of Remedies
Friday, February 22, 2013
The Quick & Easy Pioneers' Cookbook
The Quick & Easy Pioneers' Cookbook was a free Kindle book when I wrote this. A great one to have on hand. Pioneer cooking and recipes.
Thursday, February 21, 2013
Food Storage Recipe - Deep Dish Pizza Casserole
Deep Dish Pizza Casserole
1 package Velveeta Shells and Cheese
1 pound ground beef
1 green pepper , chopped
1 small onion, chopped
1 jar of pizza sauce
shredded mozzarella cheese
Preheat your oven to 375 degrees. Prepare the shells and cheese as stated on the box. While that is cooking cook up the ground beef with the peppers and onions in a large skillet. Drain it very well and then add the pizza sauce to it. Put the shells and cheese in to a Casserole Dish. Top it with the meat mixture and the shredded cheese. Cover it and bake for about 20 minutes. SERVE.
1 package Velveeta Shells and Cheese
1 pound ground beef
1 green pepper , chopped
1 small onion, chopped
1 jar of pizza sauce
shredded mozzarella cheese
Preheat your oven to 375 degrees. Prepare the shells and cheese as stated on the box. While that is cooking cook up the ground beef with the peppers and onions in a large skillet. Drain it very well and then add the pizza sauce to it. Put the shells and cheese in to a Casserole Dish. Top it with the meat mixture and the shredded cheese. Cover it and bake for about 20 minutes. SERVE.
Wednesday, February 20, 2013
Jennifer Cockerham (jenc1971) on Pinterest
I got sucked in a while ago and am so addicted to pinning now. There is so much cool stuff out there that I want to actually try to do and so much that can be learned from other people. I love it. MAYBE someday I will actually do all of the things that I have pinned!!
HEY, if you have a Pinterest account share it in the comments!!
I got sucked in a while ago and am so addicted to pinning now. There is so much cool stuff out there that I want to actually try to do and so much that can be learned from other people. I love it. MAYBE someday I will actually do all of the things that I have pinned!!
HEY, if you have a Pinterest account share it in the comments!!
Food Storage Recipe - Your Dog's Favorite Treat
You have to make stuff for your doggies also!! Show them you love them and make them some homemade treats. They will love them. This is the recipe that I used for my rottie and shepherd! They wouldn't eat any other treat.
Your Dog's Favorite Treat
1 cup oatmeal
1/3 cup butter
1 teaspoon beef boullion granules
1/2 cup hot water
3/4 cup powdered milk
3/4 cup cornmeal
1 beaten egg
3 cups whole wheat flour
Combine the oatmeal, butter, and beef boullion in a large bowl. Pour the hot water over this and let it stand for about 5 minutes. Stir in the powdered milk, cornmeal, and the egg. Add the flour slowly - about 1/2 cup at a time. Mix it well after each time of you adding the flour. Knead this for a few minutes and add more flour if you need too make this a very stiff dough. Roll out the dough to about 1/2 inch thickness. Use a cookie cutter and place them on a greased baking sheet. Bake them at 325 degrees for 50 minutes. Allow them to cool all of the way and to dry out til they are hard. Store in a cool and dry place.
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