NEED
1 1/2 cups all-purpose flour (or whole wheat flour for a heartier texture)
1/2 tsp baking powder
1/2 tsp salt
2 tbsp olive oil (or melted coconut oil)
1/2 cup water (add a little more if needed)
1 tsp garlic powder (optional)
1 tsp dried herbs (rosemary, thyme, oregano, or parsley)
Sea salt for sprinkling
Preheat oven to 350°F.
Line a baking tray with parchment paper.
In a Large mixing bowl, combine flour, baking powder, salt, garlic powder, and herbs.
Stir in olive oil and water. Mix until a dough forms (not sticky, just smooth).
On a lightly floured surface, roll the dough thin (about 2–3 mm).
Use a knife or pizza cutter to cut into squares or rectangles.
Place on the baking tray.
Brush lightly with olive oil and sprinkle with sea salt + extra herbs.
Bake for 12–15 minutes, or until golden and crispy. Keep an eye on them to avoid burning.
Cool completely before storing in an airtight container.
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