Food Storage recipe - Zesty vegetable Soup

 A new twist on a classic soup.

NEED

1 lime

1 tablespoon olive oil

1 yellow onion , dices

2 carrots, diced

2 celery , dices

1 zucchini , diced

salt and pepper

1 can of diced tomatoes, drained

1 carton vegetable broth, 32 ounce

2 packages ramen noodles, you won't use the seasoning packets

1 teaspoon Sriracha sauce

1/4 cup chopped fresh cilantro

4 green onions, chopped

Zest and juice the lime and et it aside.

In a big saucepan , heat the oil over medium heat.

Add the onion, carrots, and celery: cook until soft.

Add the zucchini, salt, pepper, tomatoes, broth, and the lime juice that you set aside. 

Bring it to a boil.

Stir in the noodles and reduce the heat.

Simmer for a few minutes.

Remove from the heat and add the Sriracha and lime zest.

Top each serving with cilantro and green onions.