Sour Cream Chicken Enchiladas
Super easy and simple!
4 chicken breast, shredded
1 can cream of chicken soup
1 8oz container sour cream
1/2 a package taco seasoning
10 flour burrito tortillas
Put the chicken in a crock pot in the morning on low.
After the chicken has cooked for a few hours shred it up.
Mix everything together and roll it up into the tortillas.
Place in a casserole dish and put shredded cheese on them.
Bake at 350 for 20 minutes.
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