Every once in a while you can find frozen taquitos on sale. I love them, but get bored of just having them as a snack.
Frozen Taquito Enchilada Casserole
NEED:
20 count box of taquito
1 can of refried beans
1 can of enchilada sauce
shredded cheese
sour cream
Spread the refried beans on the bottom of a glass casserole dish. (9X13)
Lay out the taquitos in a single layer over the beans.
Pour the enchilada sauce over the whole dish.
Bake for 20 minutes at 400 degrees.
Sprinkle the shredded cheese over the dish and put back in the oven for 5 minutes.
SERVE!
You can dress this up with sour cream, lettuce, diced tomato, cilantro, etc
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