Sautéed potatoes and fresh green beans with smoked sausage

 

I used baby red potatoes for this, but you can use whatever kind you have on hand.

 

You can use fresh green beans, but sometimes I use a large can of green beans or a couple of cans that I drain very well. 

 Cheap and simple!

 

I brown the sausage then added a little bit oil or bacon grease till it got hot then I add the potatoes 

and green beans with seasoning.

 

Use whatever seasonings that you like.  

 Let it cook on a medium/high till you hear the veggies frying.

 

 Flip it a few times then turn on low, cover, and let simmer till the veggies are tender.