Chocolate Chip Pie
NEED:
1 cup semi-sweet chocolate chips
2/3 cup heavy whipping cream
2 cups milk chocolate chips
1 container whipped topping
1 graham cracker pie shell
½ cup mini milk chocolate chips
Over medium heat, bring the heavy whipping cream to a slight boil in a small saucepan.
Stir in the semi-sweet chocolate chips and remove from the heat.
Continue to stir until blended.
Pour into pie shell and refrigerate for a minimum of one hour.
Combine the milk chocolate chips with the whipped topping.
Pour on top of semi-sweet chocolate layer.
Return to the refrigerator for an additional two hours.
Right before serving the pie, sprinkle the mini chocolate chips on top. Enjoy!
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