Food Storage Recipe - Meatball Stew

 This is really easy. Get out your crock pot for this one.

Thaw out a package of frozen meatballs and dump them into your crock pot.

Add 1 1/2 cup of frozen corn, 2 cans of Mexican style stewed tomatoes, 1 can of chicken broth, 1 teaspoon garlic, and 1 can of pinto beans.

Cover it and cook on low for a few hours.

Serve garnished with corn chips, shredded cheese, and fresh cilantro.