A Yummy Mexican meal. Super easy to make and tasty.
NEED:
1 pound chicken tenders
1 tablespoon olive oil
2 cup frozen corn
2 cups salsa verde
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
Preheat oven to 350 degrees.
Add the olive oil to a skillet and heat over medium.
Season the chicken with salt and pepper.
Add the chicken tenders and brown 1-2 minutes per side.
Add the corn and cook an additional few minutes.
Transfer the chicken and corn to a 9”x9” baking dish.
Pour the salsa verde over the chicken and bake for approximately 30 minutes.
Remove from oven and stir in the sour cream.
Serve immediately over rice or in tortillas.
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