Food Storage Recipe - Cheddar Cheese Quick Bread

Quick bread that is simple to make and taste great. 

NEED:

2 cups all-purpose flour

 

4 teaspoon baking powder

 

1 tablespoon sugar

 

1 1/2 teaspoon garlic powder

 

1/2 teaspoon salt

 

1 1/2 cups shredded cheddar

 

1 cup milk

 

1 large egg

 

2 tablespoon butter

 

Preheat oven to 350 degrees and grease a loaf pan.

 

In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt.

 

 Stir in shredded cheese.

 

 Set aside.

 

In a separate bowl, whisk together milk, egg & butter.

 

Add liquid ingredients to bowl of dry ingredients. 

 

Stir until just combined.

 

 Do not over mix.

 

Spoon/pour into loaf pan.

 

Bake for 45-50 minutes.

 

 Top should be a golden brown.

 

Cool before you remove loaf from pan, slice & serve.