It is cooling down some and perfect soup and stew weather. This makes 2 servings. Easy to double.
Black Bean Chicken Stew
NEED
1 tablespoon olive oil
1 can of Chicken
1/2 cup chopped onion
1/4 cup frozen corn
1/4 cup water
1 can of black beans
1 can of diced tomatoes
1/2 jalapeno , chopped
1/2 teaspoon cumin
Pinch of salt
Heat the oil in a pot and saute the onion and the chicken for a few minutes.
Add all of the ingredients into that same pot.
Bring to a boil and then reduce the heat and let simmer for about 20 minutes.
Serve. Top with cilantro, sour cream, and /or shredded cheese , if you want.
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