Food Storage Recipe - Beef Taco Skillet

Beef Taco Skillet

1 pound ground beef or use your freeze dried beef flavored TVP or beef

1 can  Condensed Tomato Soup

1/2 cup Picante Sauce

1/2 cup water

6 flour tortillas (6-inch), cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

Cook up your beef and drain it well. 

 Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.  

 Reduce the heat to low. 

 Cook for a few minutes.

  Stir it well and top with the cheese. 

Serve.