Food Storage Recipe - Bacon and Egg Cups

 

Perfect breakfast dish that has everything in one! 

NEED:

 8 eggs

 8 slice of peppered bacon

 1 cup shredded Swiss cheese

 1 tomato, sliced into 8 slices

 1 teaspoon salt 

1 teaspoon pepper

 Fresh chives, chopped, for garnish.

 Preheat oven to 350°

  Take a muffin tin with regular-sized cups, and line 8 muffin cups with a slice of bacon in a spiral pattern. 

Press firmly in place. 

 Crack an egg into the center of each well. 

 Top each cup with equal amounts of Swiss cheese and a tomato slice.

  Season with salt and pepper. 

 Place in the oven and bake for approximately 20 minutes, or until egg is done.  

Serve warm, garnished with fresh chives if desired.