Quick recipe!
NEED
1 box of Linguine pasta
1 cup frozen peas
1/2 cup of the pasta water
4 - 5 tablespoons of pesto sauce
Parmesan
Basil
Pepper
Cook the pasta according to the directions and when it is almost done and the frozen peas.
Reserve 1/2 cup of the water that you cooked the pasta in.
Drain the pasta and peas.
Add the pasta , peas, pesto and water together back in pot.
Serve and top with Parmesan.
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