These are so easy to make and taste so good. Made a enough to have leftovers for tomorrow.
NEED:
2 12.5 ounce cans of chicken, drained
1 cup shredded mozzarella cheese
1/2 a pack of cream cheese
2 cloves of minced garlic
1 teaspoon Italian seasoning
Salt and pepper to taste
Tortillas - I used small ones that are for soft tacos
Fresh spinach
Olive oil to cook the wraps in.
In a large bowl prepare the filling. Mix the chicken, cheese, cream cheese, garlic, and seasonings.
Lay a tortilla out and put a spoonful of the mixture in it adding some of the fresh spinach.
Fold up the tortilla and repeat until the mixture is used up.
Fry in a skillet that you had heated up with olive oil.
Serve with some pizza sauce to dip them in if you want to.
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