Oatmeal Maple Bread with Crunchy Walnuts

This bread is so good toasted and buttered.

⅔ cup granulated sugar

  2 cups Bisquick

  ⅓ cup toasted walnuts (chopped) 

 ½ cup oats (quick cooking variety)

 ½ cup full-fat sour cream 

 2 medium eggs

  ½ cup canola oil 

 ⅓ cup pure maple syrup

  ¼ cup whole milk  

 Preheat the main oven to 350 degrees F. Grease and flour a 5x9” loaf tin, set to one side.

Combine the sugar, Bisquick, walnuts, and oats in a mixing bowl. 

Beat in the sour cream, eggs, canola oil, maple syrup, and whole milk until the mixture is smooth and lump-free. Transfer to the loaf tin. 

Place in the oven and bake for just over an hour until set in the center.

Allow to cool completely before slicing and serving.