Food Storage Recipe - Chicken Pasta Chowder

 

Yummy chowder for a quick meal. 

NEED:

1 package of pasta accents frozen vegetables

1 can of ready to serve chicken broth (16 oz)

1/2 cup of water

1 can of evaporated milk (12 oz)

1 tablespoon cornstarch

1 canned chicken (12.5 oz)

In a large pot combine the frozen vegetables with pasta, broth , and water.

Bring to a boil, then reduce to low. 

Cover and simmer for about 5 minutes or until the vegetables are tender. 

Stir occasionally.

In a small bowl mix the milk and cornstarch very well. 

Add the milk and chicken to the soup.

Cook and stir over medium heat until bubbly and thickened.