NEED:
1 pound of ground beef
1/2 pound of Velveeta cheese , cut into 1/2 inch cubes
1 cup of frozen corn
1 jar of thick and chunky salsa , medium
12 corn tortillas, cut into quarters
sour cream
Preheat the oven to 400 degrees.
Brown the ground beef in a large skillet then drain very well.
Add the Velveeta cheese and stir until melted.
Stir in the salsa and corn.
Spread 1/4 of the meat mixture in the bottom of a casserole baking dish.
Top with tortilla pieces.
Repeat the layers 2 more times and then top with remaining meat mixture.
Cover tightly with foil.
Bake for 30 minutes.
Serve with sour cream on top. Green onion if you have it.
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