Cornbread Chicken Pot Pie
1 can Cream of Chicken Soup
1 can corn , drained
2 cans of chicken
1 package of corn bread mix
Shredded cheese
Preheat the oven to 400 degrees.
In a 9 inch pie plate mix the soup, chicken, and corn together.
Make the cornbread mix as the directions on the package or box says to make it.
Pour it over the chicken mixture and bake about 30 minutes or until the top is golden brown.
Sprinkle the top with the shredded cheese.
Serve.
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