Cheesy Chicken Casserole
1 can of Cream of Chicken Soup
1 8 oz container of sour cream
1 1/2 cup of shredded cheddar cheese
1 28 oz bag of frozen diced hash browns, thawed
3 cups of chopped up rotisserie chicken
Preheat the oven to 350 degrees.
Lightly butter a 9X13 baking dish.
In a big bowl , mix the soup, sour cream, and cheese until well combined.
Stir in the hash browns and chicken.
Spread into the baking dish and cover with foil.
Bake for 1 hour.
Uncover and bake for 15 minutes more.
Serve.
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