Tortellini Soup
2 (32 oz) cartons chicken broth
1 package shredded carrots
1/2 package of frozen cheese tortellini
1/2 cup sliced celery
1/2 cup frozen peas
In a big soup pan. bring the chicken broth to a boil.
Add carrots, tortellini, celery, and a bit of black pepper.
Cook uncovered until the tortellini is tender.
Add the peas during the last few minutes.
serve
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