Food Storage Recipe - Chicken Pot Pie

 

                                                                 CHICKEN POT PIE

                                                 1 can of Cream of Chicken Soup

                                                1 9oz bag of frozen mixed vegetables, thaw

                                                   1 can of chicken

                                                   1 can of biscuits 

                                                    

                                               Preheat your oven to 400

                                      In a casserole dish mix together the soup, chicken, and 

                                                    vegetables.

                                       Place the biscuits in a layer over that mixture.

                                            Bake until the biscuits are done. SERVE. 

              I am trying to share recipes that are low cost and use items that should be 

              in everyone's pantry. Everyone should have a stockpile of canned food.