Food Storage Recipe - Bacon and Egg Salad Sandwiches

 

                                                Great lunch idea. Easy to make and tasty.

                                                      Bacon and Egg Salad Sandwiches 

                                        6 eggs 

                                        bacon slices

                                       1/3 cup mayonnaise

                                       salt and pepper

                                       lettuce

                                       sliced tomato

                                       whole wheat bread

                                                Put the eggs into a pan and cover with water. Boil for approx 15 minutes. Drain and run cold water over them. Peel them and chop them up.

                                                Cook the bacon until crisp and drain.

                                                In a bowl combine the eggs, mayonnaise , salt, and pepper. Mix well.

                                               Layer lettuce , egg salad, bacon , and tomato on the toasted wheat bread.  

 

                                        This is great served with tomato soup. YUMMY!