Food Storage Recipe - Loaded Potatoes

I make this so much. It is so easy, fills you up , and great leftovers.

NEED :

10 - 12 red potatoes , thinly sliced.

salt and pepper to taste

about a tsp of garlic salt

1/2 pound of bacon strips that have been cooked and crumbled.

1 onion , finely chopped

1 8 ounce package of shredded cheddar cheese

1/4 cup of butter, cut into small pieces

Line you slow cooker with foil and spray that with cooking spray.

Arrange about half of the potatoes in the slow cooker and sprinkle with the salt , pepper, and garlic salt.

Put half of the bacon, onion, cheese, and butter .

Repeat the layer.

Cover and cook on low for about 7 hours. or until the potatoes are tender.

Serve.