This week we are going to get out all of the solar panels that my dad had and figure out how to use them. Have a perfect place to put them. South facing and on top of a hill. I cannot wait to get them installed and get off the grid. This homestead has been so nice and calming. I sleep so great here. To get off grid would be perfection.
Homesteading, preppers, survival, self-sufficient, preparedness, and tips for becoming more self-sufficient in these trying times. Learn to be able to take care of your family with very little money and tons of ingenuity.
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Sunday, September 3, 2017
Food Storage Recipe - Ham with Potato au Gratin (crock pot)
NEED:
Nonstick cooking spray
2 cups of cubed cooked ham (about 10-ounces)
2 packages (4.9-ounces) dry au gratin potato mix
1/4 cup roasted red sweet pepper, chopped and drained 3 cups water
1 can (10-3/4-ounces) condensed cheddar cheese soup
Take the nonstick cooking spray and lightly coat the inside of a 3-1/2 or 4-quart slow cooker.
Combine the cubed cooked ham, packages of dry au gratin potato mix and the roasted red sweet pepper in the prepared cooker.
In a medium sized bowl, gradually stir the water into the cheddar cheese soup then pour over the mixture in the slow cooker.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.