Food Storage Recipe - Potato Bake

My mom used to make this for us when I was a kid and why I just now remembered it , I will never know. But I loved it then and after making them last night , I still love them.

Easy to make and used stuff that was in my food storage pantry.

NEED:

1 egg

1 tablespoon milk

1 envelope of seasoned coating mix for chicken, pork, etc , like Shake 'n Bake

1 tablespoon grated Parmesan cheese

2 cans (16 ounces) of whole new potatoes, drained

Heat your oven to 350 degrees.

Beat the egg and milk together in a small bowl.

In another bowl mix the coating mix and the cheese together.

Roll the potatoes in the egg and then the coating mix.

Place them on a greased baking sheet.

Bake them uncovered for about 30 minutes.