Imagine walking out to your backyard or sunny patio and picking your own Plump Juicy tomatoes and crisp lettuce for a healthy salad. It just puts you at peace, knowing how it was grown and that it is fresh and healthy. I often plan the menu depending on what’s ready to harvest. Eating this way is so much easier than menu planning and
In this book you will learn:
- Some of the top reasons to grow your own foods
 - Where to get seeds and plants for far less than the stores
 - How to easily grow, companion plant, harvest, store and collect seeds from 14 of the most popular vegetables
 - Which of these can be regrown from Grocery store produce and seed
 - How to make 3 basic potting soils yourself that are far better than the name brands
 - How to grow and use your own mulches, even in pots!
 - How to make 6 of your own fertilizers with things you most likely already have
 - which vegetables can be container grown and what size container is needed for best growth
 - How to make your own trellis’s, plantable seed starting pots, cloches etc…from things you have around the house or can purchase inexpensively from the hardware store.
 




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