Keep one of those couple gallon buckets from having ice cream around. Whenever you have leftover vegetables and meat. I usually try and just add leftover roast or steaks to mine when I have some. Put all of your leftover vegetables in this and keep it in the freezer. When it gets filled up take it out and thaw it. Add it to a can or 2 of tomato juice and you will have a yummy pot of vegetable soup!
Clean the bucket out and start over!
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