Yummy breakfast this morning. Had these with some leftover fried ham. Easy to make and everyone loves them.
Potato Pancakes
Vegetable oil
1 bag of thawed hashbrowns
4 eggs that are lightly beaten
1 cup pancake mix
1/2 teaspoon salt
1/2 teaspoon pepper
Heat up your large skillet that has been lightly coated with vegetable oil. While that is warming up, combine everything in a large mixing bowl. Drop the mix by large spoonfuls into the skillet. Cook them until they are browned, flipping them once. Serve them hot.
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