Super easy and frugal dinner. Great for when you are in a hurry.
Brown four skinless, boneless chicken breast in a bit of oil.
Cook until they are done.
Remove from the pan and then add a can of condensed cream of chicken soup.
Add 1 1/3 cup of water to that in the pan and bring it to a boil.
Stir in 2 cups of uncooked instant rice.
Top it with the chicken and cover.
Cook it on low heat for a few minutes.
Stir and serve.
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