Food Storage Recipe - Fireside Chicken Soup

Fireside chicken soup

Need:

2 tablespoon butter

1 medium carrot, sliced

1 celery stalk, sliced

1/4 cup mushrooms, sliced

2 packages of chicken ramen noodles

4 cups water

1 1/2 cup canned shredded chicken

2 tablespoon flour

(  you can exchange all of vegetables with dehydrated or freeze-dried.)

Saute the veggies in the butter. Add the noodles, seasoning packs, and 3 1/2 cups of the water.  Cook for a few minutes. Add he flour to the remaining 1/2 cup of water and then add to the soup. Serve. Sandwiches are good with this.