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Saturday, June 1, 2013

Food Storage Recipe - Quick Creamy Mushroom Soup!

This is what Little Man and I had for lunch yesterday! Yummy and fast!

Creamy Mushroom Soup

1 package of ramen noodles - it doesn't matter the flavor, you do not use the flavor packet.

1 can of condensed cream of mushroom soup

a handful of sliced mushrooms, I used my dehydrated ones this time and it turned out great.

salt and pepper 

Cook the noodles as it says to on the package. drain.

Prepare the soup as directed and then add the noodles and mushrooms to it. Let this simmer for about 5 minutes. Salt and pepper this and eat! Just enough for the 2 of us.
 

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