YUMMY!!
Texas Two-Step Chicken Picante
4 skinless, boneless chicken breast
1 1/2 cups of thick and chunky salsa
3 tablespoon light brown sugar
1 tablespoon dijon style mustard
Put the chicken in a shallow baking dish. Mix the thick and chunky salsa, sugar, and mustard. Pour it over the chicken.
Bake this at 400 degrees until the chicken is done. Server over hot rice.
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