Food Storage Recipe - Vegetable Pizza

I was really surprised at how good this turned out to be. Turned out to be a very yummy pizza. Very easy to make and used items that are in my freezer and fridge all of the time.

Vegetable Pizza

Pizza Crust Dough Recipe

1 package of dry yeast

3/4 cup of warm water

2 cups of all purpose flour

1/2 teaspoon salt

1 tablespoon cornmeal

In a measuring cup mix the yeast and warm water. Make sure the yeast is dissolved well. In a large bowl mix the flour, salt, and yeast mixture until well blended.

Cover the bowl and place in a warm place and let set to rise for about 10 minutes.

Oil your pizza pan and sprinkle the bottom with the cornmeal. Put the dough into the middle of the pan and with oily fingers spread the dough out to the edges. Make a ridge around the outside of the dough. Now put your items from the rest of the recipe below.

2 - 3 cups of bird's eye frozen boccoli, red peppers, onions, and mushrooms

1 - 1 1/2 cup of shredded mozzerella cheese

Preheat the oven. Rinse the vegetables in a colander nder warm water and drain very well. pat them dry. Spread the vegetables and cheese over the crust that you made and put some italian seasoning on top of that. Bake until hot and bubbly.



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