Barley & Black Bean Combo
1 chopped onion
1 chopped green pepper
1 teaspoon of minced garlic
tiny bit of cumin
1 1/2 cups of chicken broth
3/4 cup quick cooking barley
1 can of black beans that you have drained and rinsed a bit
In a pan that has a tiny bit of oil in it, saute the onions, pepper , and garlic. Do this until they are tender. Add the cumin, broth, and barley. Bring all of this to a boil and then reduce the heat to low. Cover it and simmer until the barley is tender and the liquid is absorbed. Add the black beans and toss it up! Serve.
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1 comments:
In a skillet that features a tiny bit of essential oil in it, saute the particular yellow onion, spice up , along with garlic. Do that till these are sensitive. Add some cumin, soup, and also barley. Deliver all this to a disect and then slow up the temperature in order to reduced.
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