White , Pinto, & Black Bean Chili
1 28 oz can of peeled diced tomatoes, do not drain
1 28 oz can of crushed tomatoes, do not drain
1 can of great northern beans , drained
1 can of pinto beans, drained and rinsed
1 can of black beans , drained and rinsed
2 tables spoons of chili powder
Optional - 1 small can of green chilies
In a large saucepan combine all of the ingredients and mix them up well. Bring to a boil , then lower heat to a simmer. Let simmer for about 10 minutes.
I always serve this with corn bread.
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