I had been reading online about making your own dehydrated sour cream. I had some in the fridge. So, I decided to try it out. I spread it out on the tray and turned it on. About 10 hours later I checked it and it seemed done. I took it out and it broke all apart. I placed it in my blender and pulverized it into a fine powder. Placed it in a jar and then just to be safe I put that in the fridge. Next time I make mashed potatoes I will try it out and see how well it is. I did not do a lot, just tried it out.
Has anyone had experience with making their own dehydrated sour cream??
How did you store it??
Now I am off to do some more strawberries.
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