Combine 1 cup of water with 4 tablespoons of powdered milk.
Add 1 tablespoon of lemon juice or vinegar to that.
Stir this well and let it sit for about 10 minutes to let it curdle.
NEED
2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup olive oil
- 1 tablespoon dried herbs (optional)
Preheat your oven to 425 degrees.
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Make a well in the center and pour in the milk and olive oil. Stir until a soft dough forms.
If using dried herbs, fold them into the dough at this time.
Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
Shape the dough into a round loaf and place it on the prepared baking sheet. Lined with parchment paper.
Using a sharp knife, make a shallow cross on top of the loaf to help it bake evenly.
Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow to cool for a few minutes before slicing and serving.
NEED
Tomato sauce
Shredded Mozzarella cheese
Pepperoni
Italian seasoning
Lay out as many tortillas as you are going to want.
Top each of them with the sauce, pepperoni, cheese, and seasoning.
Fold the tortilla over to create the quesadilla.
Heat them up in a skillet.
Cook for about 2 minutes on each side.
Serve.
NEED
1 lime
1 tablespoon olive oil
1 yellow onion , dices
2 carrots, diced
2 celery , dices
1 zucchini , diced
salt and pepper
1 can of diced tomatoes, drained
1 carton vegetable broth, 32 ounce
2 packages ramen noodles, you won't use the seasoning packets
1 teaspoon Sriracha sauce
1/4 cup chopped fresh cilantro
4 green onions, chopped
Zest and juice the lime and et it aside.
In a big saucepan , heat the oil over medium heat.
Add the onion, carrots, and celery: cook until soft.
Add the zucchini, salt, pepper, tomatoes, broth, and the lime juice that you set aside.
Bring it to a boil.
Stir in the noodles and reduce the heat.
Simmer for a few minutes.
Remove from the heat and add the Sriracha and lime zest.
Top each serving with cilantro and green onions.
A Great treat to make that does not use a hot oven. Perfect for summer.
